Showing posts with label Glenn Carroll. Show all posts
Showing posts with label Glenn Carroll. Show all posts

Thursday, January 13, 2011

The Cal Shakes Scramble

Glenn Carroll, Development intern extraordinaire, returns to the blogosphere.

I ask you, what better way can one start the new year than with AN INTERN BLOG? The Cal Shakes Scramble (not a McDonald’s breakfast option), as I’ve come to call my day-to-day existence, varies from researching local wineries to improving our filing integrity to trying every single bit of holiday candy goodness that comes in this office. In fact, I’ve never come so close to contracting diabetes as during the last three weeks of 2010, when everyone decided that the printer table at the end of the hall was the perfect place to put any delectable homemade confectionary delight.

Not having spent much time in offices during the holiday season, I never quite understood why every adult always lamented the increase in office junk food during this time. I mean, a different type of baked good every day? I would be the last to complain.

Unfortunately for my cholesterol and waistline, I spend a lot of time at that particular printer. And once the cookies started pouring in, I decided my time spent there should really increase. An envelope for the printer, a piece of fudge for me. Some letterhead for the printer, two gingerbread cookies for me. The day someone brought in truffles held a clear-cut victory for Glenn Carroll over the truffle-people in a very short amount of time. You can see where this is going.

After quite a canker sore, I begin this new year with plans to eat less processed sugar, and write more blogs. Hopefully the blogs will deal more with what I actually learn and work at here than what I eat, but I make no promises. Good luck to everyone else keeping their resolutions!

Friday, October 22, 2010

Introducing Glenn, 2010/2011 Development Intern

The Bay Area is new to me. Originally from L.A., I moved up at the beginning of September for a part-time, unpaid internship in the Cal Shakes development department, a.k.a. my “post-graduation opportunity,” which is what I tell my employed friends. While this move may seem bold to some, I could tell from my first phone interview that Cal Shakes was the type of supportive, positive work environment that I had been craving.

Of course, I’d never seen one of their plays.

So clearly my number-one agenda item upon arrival was to see Much Ado About Nothing, the last show of the 2010 season. It would be very difficult asking people for money, garnering support for the company, and doing my daily work if I had never actually seen what I was supposed to be in full support of. I mean, there’s really only so far my BSing will get me.

Which is why I found myself one warm Friday evening at 7:59pm—having just parked my car between a rock, a hard place, and two very large minivans—running up what seemed to be the Mt. Everest of hills. Having stood in line at Zachary’s for 45 minutes, I was now in possession of a deep dish pizza so heavy it acted as a dumbbell for my friend Mary and I as we raced up the hill. Actually, as I discovered the next morning with aching muscles, we created a very effective exercise system for ourselves, namely running up steep asphalt drives while holding 10-pound pizzas at a 90-degree angle to your body while laughing so hard you almost pee your pants; it works your thighs, shoulders, biceps, and abs, respectively. Of course, the pizza soon countered all calories burned.

I should certainly know better than this. Being a theater person myself, I’ve always thought it rude to arrive late to a show and that you really ought to be in your seats 10 minutes before curtain. Really, people. It’s not asking much.

But of course it was asking a bit much for me that evening. Finally, out of breath, sweaty, and starving, we raced through to the entrance. “We’ve got the last two audience members rushing on their way right now,” I overheard on a house staff walkie-talkie. Great. They were holding the house for us. I was certainly making a poor first impression as the new development intern. We scrambled over other patrons to finally sit down in our seats with our pizza/dumbbell. Which is when I discovered we didn’t have forks, knives, or napkins. Plus, no one around us was eating. Does this mean everyone has already eaten? Or even worse, are you not supposed to eat in the theater? Obviously I know this for your typical, indoor house, but I thought the whole Bruns idea was picnicking under the stars while watching a show. I mean, this isn’t some candy either. We have an entire box of pizza on our laps. That we now have to eat with our fingers.

At this point, if we’re keeping tally, I have lost five points for being late, one point for each person I crawled over to get to my seat (three points total), 10 points for bringing a pizza into the theater, and four points for eating deep-dish pizza with my fingers. Subtract an extra two for being sweaty. That makes a grand -25 for Glenn Carroll, struggling Cal Shakes superstar.

But hey, there I was! I scrapped by and made it, and, as the opening music began and onstage revelry opened the scene, I soon forgot my last hour of misfortunes and fell into the wonderful world we had created. I happen to love Shakespeare, which means I absolutely-completely-and-utterly loathe poorly done Shakespearean productions. Other shows can be bad, but when Shakespeare is bad, it’s really awful.

Which is why I was so utterly delighted with Much Ado. The production was just delicious—witty, energetic, and entertaining as all get out. Not only that, but Mary—my cohort that evening, who does not especially like theater—was giggling more than I was! And what a relief, knowing that, of course, I will be able to fully and completely endorse Cal Shakes during my time here because this production was wonderful! What a commendable organization to be a part of, with their combination of fine theater, relaxed atmosphere, and the outdoors. I’m officially a fan. (No, really, check Facebook).

Since then, my experience working in the office has continued to increase my esteem for Cal Shakes and what we do here. I can’t wait to continue updating everyone on my exciting (and probably hilarious) adventures here this year! Until next time.